
The Vineyards
Forty hectares of old-vine Sangiovese, south of Florence.
Discover the landOld Sangiovese vines root into the limestone hills south of Florence, where warm days and cool nights draw slow, deliberate ripeness from the fruit.
Hand-harvested at first light and pressed within hours, each vintage is a single fall of fruit into time, captured before the flavour can fade.
In the glass it opens on black cherry and violet, then deepens into leather, dried tobacco and a long, mineral finish that lingers like dusk over the vines.
A limited release from the estate cellar. Allocated by request, shipped in wooden cases of six.
Request an allocationPlease enjoy Vèlmoria responsibly.
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Toscana IGT · Since 1308
Low-yield Sangiovese from limestone slopes, farmed by hand across a single hillside estate.
Picked at first light in early October, sorted berry by berry before the sun warms the fruit.
Native yeasts, open-top vats, a slow maceration that draws colour and structure without haste.
Eighteen months in Slavonian oak, then a further year of rest in bottle before release.

Forty hectares of old-vine Sangiovese, south of Florence.
Discover the land
A vaulted stone cellar where each vintage rests in silence.
Step inside


Join the cellar list for first access to each new release, private tastings at the estate, and the stories behind every vintage.
You must be of legal drinking age. Please enjoy Vèlmoria responsibly.